RRI and Value Chain Collaboration for Innovations Reducing Food Waste

Autor:	Forsberg, Ellen-Marie, Strøm-Andersen, Nhat, Bugge, Markus Michaelsen, Brekke, Andreas, Prestrud, Kjersti
Zdroj:	Forsberg, Ellen-Marie Strøm-Andersen, Nhat Bugge, Markus Michaelsen Brekke, Andreas Prestrud, Kjersti . RRI and Value Chain Collaboration for Innovations Reducing Food Waste. Proceedings on the 2021 ISPIM innovation conference : Innovating our common future. 2021 ISPIM Lappeenranta University of Technology Press
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	http://hdl.handle.net/10852/93711 https://www.duo.uio.no/bitstream/handle/10852/93711/1/9.%2Bpost%2B1930691.pdf Zobrazit plný text záznamu