Assessment of dietary choline intake, contributing food items and associations with one-carbon and lipid metabolites in middle-aged and elderly adults: the Hordaland Health Study

Autor:	Parys, Anthea van, Lysne, Vegard, Dierkes, Jutta, Nygård, Ottar Kjell, Øyen, Jannike, Vinknes, Kathrine Jørgensen, Karlsson, Therese, Haugsgjerd, Teresa Risan, Tell, Grethe S., Ueland, Per Magne, Brække, Maria Sandvik
Zdroj:	Parys, Anthea van Lysne, Vegard Dierkes, Jutta Nygård, Ottar Kjell Øyen, Jannike Vinknes, Kathrine Jørgensen Karlsson, Therese Haugsgjerd, Teresa Risan Tell, Grethe S. Ueland, Per Magne Brække, Maria Sandvik . Assessment of dietary choline intake, contributing food items and associations with one-carbon and lipid metabolites in middle-aged and elderly adults: the Hordaland Health Study. Jo Jo
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	http://hdl.handle.net/10852/90493 https://www.duo.uio.no/bitstream/handle/10852/90493/1/Van%2BParys%2B2021_JoN_choline%2BHUSK.pdf Zobrazit plný text záznamu