Effect of organic and conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Table Grapes made from three traditional Cretan Grape Varieties; Results from a Farm Survey

Autor:	Hasanaliyeva, Gulatikin, Chatzidimitrou, Eleni, Wang, J., Baranski, M, Volakakis, Nikolaos, Pakos, P, Seal, Chris, Rosa, Eduardo, Markellou, Emilia, Iversen, Per Ole, Vigar, Vanessa, Willson, Adam, Barkla, Bronwyn, Leifert, Carlo, Rempelos, Leonidas
Zdroj:	Hasanaliyeva, Gulatikin Chatzidimitrou, Eleni Wang, J. Baranski, M Volakakis, Nikolaos Pakos, P Seal, Chris Rosa, Eduardo Markellou, Emilia Iversen, Per Ole Vigar, Vanessa Willson, Adam Barkla, Bronwyn Leifert, Carlo Rempelos, Leonidas . Effect of organic and conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Table Grapes made from three traditional Cretan Grape Varieties; Results from a Farm Survey. Foods. 2021 Foods
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	http://hdl.handle.net/10852/85663 https://www.duo.uio.no/bitstream/handle/10852/85663/1/foods-10-00476.pdf Zobrazit plný text záznamu