Doing (food) without meat? Accomplishing substitution and qualifying substitutes in household food practices

Autor:	Volden, Johannes
Zdroj:	Volden, Johannes . Doing (food) without meat? Accomplishing substitution and qualifying substitutes in household food practices. Consumption and Society. 2023 Consumption and Society
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	http://hdl.handle.net/10852/108385 Zobrazit plný text záznamu