Social disparities in food preparation behaviours: A DEDIPAC study

Autor:	Méjean, Caroline, Si Hassen, Wendy, Gojard, Séverine, Ducrot, Pauline, Lampuré, Aurélie, Brug, Hans, Lien, Nanna, Nicolaou, Mary, Holdsworth, Michelle, Terragni, Laura, Hercberg, Serge, Castetbon, Katia
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	https://hdl.handle.net/10642/5972 Zobrazit plný text záznamu