Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases

Autor: Iguacel, Isabel, Perez-Cornago, Aurora, Schmidt, Julie A., Van Puyvelde, Heleen, Travis, Ruth, Casagrande, Corinne, Nicolas, Genevieve, Riboli, Elio, Weiderpass, Elisabete, Ardanaz, Eva, Barricarte, Aurelio, Bodén, Stina, Bruno, Eleonora, Ching-López, Ana, Aune, Dagfinn, Jensen, Torill, Ericson, Ulrika, Johansson, Ingergerd, Ma Huerta, José, Katzke, Verena, Kühn, Tilman, Sacerdote, Carlotta, Schulze, Matthias B., Skeie, Guri, Ramne, Stina, Ward, Heather, Gunter, Marc J., Huybrechts, Inge
Zdroj: Iguacel, Perez-Cornago, Schmidt, Van Puyvelde, Travis, Casagrande, Nicolas, Riboli, Weiderpass, Ardanaz, Barricarte, Bodén, Bruno, Ching-López, Aune D, Jensen T, Ericson, Johansson, Ma Huerta, Katzke, Kühn, Sacerdote, Schulze, Skeie, Ramne, Ward, Gunter, Huybrechts. Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases. NMCD. Nutrition Metabolism and Cardiovascular Diseases. 2021
Databáze: NORA (Norwegian Open Research Archive)
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