Genome editing in food and feed production – implications for risk assessment. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment

Autor:	Bodin, Johanna Eva, Thorstensen, Tage, Alsheikh, Muath, Basic, Dean, Edvardsen, Rolf Brudvik, Dalen, Knut Tomas, das Neves, Carlos Gonçalo, Duale, Nur, Eklo, Ole Martin, Ergon, Åshild Gunilla, Jevnaker, Anne-Marthe Ganes, Hindar, Kjetil, Håvarstein, Sigve, Malmstrøm, Martin, Nielsen, Kaare Magne, Olsen, Siri Lie, Rueness, Eli Knispel, Sanden, Monica, Sipinen, Ville Erling, Vikse, Rose, von Krogh, Kristine, Våge, Dag Inge, Wargelius, Anna Sofie Troedsson, Wendell, Per Hans Micael, Yazdankhah, Siamak Pour, Alexander, Jan, Bruzell, Ellen Merete, Hemre, Gro Ingunn, Vandvik, Vigdis, Agdestein, Angelika, Elvevoll, Edel O., Hessen, Dag Olav, Hofshagen, Merete, Husøy, Trine, Knutsen, Helle Katrine, Krogdahl, Åshild, Nilsen, Asbjørn Magne, Rafoss, Trond, Skjerdal, Olaug Taran, Steffensen, Inger-Lise Karin, Strand, Tor Arne, Velle, Gaute, Wasteson, Yngvild
Zdroj:	Bodin, Thorstensen, Alsheikh, Basic, Edvardsen, Dalen, das Neves, Duale, Eklo, Ergon, Jevnaker, Hindar, Håvarstein, Malmstrøm, Nielsen, Olsen, Rueness, Sanden, Sipinen, Vikse, von Krogh, Våge, Wargelius, Wendell, Yazdankhah, Alexander, Bruzell, Hemre, Vandvik, Agdestein, Elvevoll, Hessen, Hofshagen, Husøy, Knutsen, Krogdahl, Nilsen, Rafoss, Skjerdal, Steffensen, Strand, Velle, Wasteson. Genome editing in food and feed production – implications for risk assessment. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment. VKM Report. 2021;2021:18(18):1-291
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	https://hdl.handle.net/10037/23870 Zobrazit plný text záznamu