Intake of Fermented Dairy Products Induces a Less Pro‐Inflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than Non‐Fermented Dairy Products: A Randomized Controlled Cross‐Over Trial

Autor: Rundblad, Amanda, Holven, Kirsten Bjørklund, Øyri, Linn Kristin Lie, Hansson, Patrik, Ivan, Ingvild Hansen, Gjevestad, Gyrd Omholt, Thoresen, Magne, Ulven, Stine Marie
Zdroj: Rundblad, Holven, Øyri, Hansson, Ivan, Gjevestad, Thoresen, Ulven. Intake of Fermented Dairy Products Induces a Less Pro‐Inflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than Non‐Fermented Dairy Products: A Randomized Controlled Cross‐Over Trial. Molecular Nutrition & Food Research. 2020
Databáze: NORA (Norwegian Open Research Archive)
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