Методический подход к оценке эффективности деятельности предприятий общественного питания : магистерская диссертация

Autor: Шистеров, П. И., Shistero, P. I.
Jazyk: ruština
Rok vydání: 2024
Předmět:
Druh dokumentu: Master's Thesis
Popis: The purpose of the work is to develop a methodical approach to evaluating the effectiveness of public catering enterprises. The methodical approach is based on a comprehensive analysis of the current financial and economic efficiency of activities, the competitive environment, the quality of customer service and customer satisfaction. The developed methodical approach allows for a more accurate and objective comprehensive assessment of the effectiveness of the catering enterprise.
Databáze: Networked Digital Library of Theses & Dissertations