Impact of 'Minimum Life on Receipt' on the production of food consumer goods

Autor:	Gonçalo Bacelar Xavier Moreno de Sousa
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	Outras ciências da engenharia e tecnologias Other engineering and technologies Ciências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias Engineering and technology::Other engineering and technologies
Druh dokumentu:	Dissertação
Databáze:	Networked Digital Library of Theses & Dissertations
Externí odkaz:	https://hdl.handle.net/10216/134978 Zobrazit plný text záznamu