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This diploma thesis deals with organic agriculture in Olomouc region, mainly region of Prostějov. It is focused on animal production. It also evaluates the number of organic farms, their size and management. Speaking about animal farms, the thesis concentrates mainly on their structure, production and sale of products. It underlines the differences between conventional and organic agriculture in Olomouc region and Prostějov region. In the end of the thesis there is a survey that mainly deals with organic agriculture and bioproducts. There was found, that most respondents know something about these concepts. Further more the survey deals with the frequency of purchase and prices of bioproducts. The prices do not suit to the respondents that's why they buy bioproducts only occasionally, the smaller amount of them once a month. The survey was focused on the inhabitants of Olomouc region. |
