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The aim of this diploma thesis was the analysis of organic farm AgroFyto spol. s.r.o., which deals with dairy cattle breeding and suckler cattle. In an analysis of selected indicators were evaluated for milk production, selected parameters of reproduction and meat production. The results of the system of classification of carcasses of SEUROP cattle were evaluated within the meat yield. The animals were monitored for the period 2014-2017. Values related to dairy yields and dairy reproduction were obtained from performance monitoring for 2015 and 2016. The individual years were divided into four seasons after three months. In this work was evaluated the effect meantime, the time of calving, lactation, breed and season on the amount of milk in the period, as well as the impact on the amount of milk fat and protein content of milk for the year 2015 to 2016. The analysis revealed a difference in the evidence of the effects on milk in the monitored period. Regarding the influence of milk volume on fat and protein content in milk, this effect has been demonstrated only in one of four seasons. In the analysis, the effect of the season on the amount of milk was not statistically proven. Compared to organic farm BEMAGRO a.s and foreign ecofarm, it was found that cattle on dairy farm AgroFyto spol. s.r.o. Better results in the quantity of milk in question over the reference period. Dairy Farmer FARMA ZPZ s.r.o. But they have a better milking. AgroFyto spol. s.r.o. Has a dairy with the lowest protein content in milk and the highest fat content compared to two organic farms. Compared to the overall results of the KU in the Czech Republic, AgroFyto spol. s.r.o. Lower milk yield, but higher fat in milk. |
