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In this diploma thesis a summary of ecological agriculture in Svitavy Region is processed. The first part consists of literary research about description of organic agriculture, its goals, principles, history and legislation and development of this agriculture in the region. In the second part the collected data will be compared with data from other areas in Pardubice Region. Introduction of selected organic farms, producers and sellers of organic food in the region follows. In the final part two surveys are executed. The first questionnaire about knowledge of ecological agriculture and its products is focused on local residents. The second questionnaire is focused on ecological entrepreneurs. In conclusion measures which could lead to improvement of public awareness and to overall development of organic agriculture in Svitavy Region will be suggested. |
