| Popis: |
This thesis deals with the current situation of organic production, and availability of organic food in the Olomouc Region. The theoretical part defines the key concepts that are related to the main theme of the thesis, i.e. fundamental principles of organic farming and organic food production. This part also describes the current situation on the Czech organic food market. The practical part introduces the basic characteristics of the Olomouc Region along with the current situation of organic farming in this region. Furthermore, this part includes an analysis of ecological subjects operating in the Olomouc Region, and price monitoring of selected items. Lastly, the summary addresses all findings. There is good potential for further development of organic farming and organic food production in the Olomouc Region. |
