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Influence of rootstock variety on nutrient intake and quality of selected PIWI variety The thesis looks into a research of the rootstocks and their influence on the minerals in various phenophases at two PIWI varieties (Hibernal and Cerason). Furthermore it deals with the influence of the rootstocks on the qualitative parameters (sugar content, acids, assimilable nitrogen). The research was implement on an experiment in the school vineyard of Mendel University, Faculty of Horticulture in Lednice. There is a suitable advice to the various rootstocks in a conclusion. |
