Instagram jako prostředek pro šíření trendů v gastronomii se zaměřením na specifika České republiky
| Autor: | Škoda, Martin |
|---|---|
| Jazyk: | čeština |
| Rok vydání: | 2020 |
| Předmět: |
service marketing
Zasadne Zdrave vaření blogger marketing služeb gastronomie gastronomy Lukáš Hejlík food science Food blog marketing potravin cooking Slepicarna blog social networks influencer jídlo věda o jídle Instagrammers Lukas Hejlik food My Cooking Diary Slepičárna blog trendy v gastronomii Zásadně zdravě bloger marketing communication and PR marketing jídla quantitative research eatables marketing trends in gastronomy marketingová komunikace a PR foodies sociální sítě instagramisté kvantitativní výzkum kvalitativní výzkum food marketing qualitative research Blog o jídle |
| Druh dokumentu: | masterThesis |
| Popis: | This diploma thesis discusses Instagram as a means for spreading trends in gastronomy with a focus on gastronomy and related trends in the field specifically from the Czech Republic. The author tries to map the influences that the online environment can have on their formation, especially the social network Instagram. After a thorough acquaintance with the environment of social networks, the social network Instagram, its influence on the spread of experiences, trends and the media environment in general, is described in more detail. The author seeks to clarify whether what is happening on this network can guide the direction of what is popular in the gastronomic environment, understand the role that well-watched creators from Instragram play in society and what it means for ordinary users to share food experiences. "Influential" users from the gastronomic sphere on Czech Instagram and their further connection with the media environment are presented. In the research, the author determines, via the form of a structured questionnaire (which was attended by 1143 respondents from the environment of social networks), what role Instragram plays in spreading gastronomic trends in the Czech Republic. The data obtained is supplemented with opinions based on interviews with representatives from the Czech... |
| Databáze: | Networked Digital Library of Theses & Dissertations |
| Externí odkaz: |
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