| Popis: |
The aim of this diploma thesis was to gather available information relating to the produ-ction of greenhouse gases from edible insects, and impact of these gases on living orga-nisms and the environment. The practical part of this study was to measure the production of greenhouse gases for selected species of edible insects. During this measurement, it was found that the produ-ction of greenhouse gases in the edible insects compared with livestock almost compa-rable. Another part of the experiment was to compare the production between the rich and the hungry insects. In this comparison, some groups found statistically significant differen-ces. This information is important for starvation of edible insects in front of kitchen preparation. Based on the obtained values can recommend a factory farm edible insects. |
