Význam hodnocení glykemického indexu potravin při léčbě syndromu inzulínové rezistence
| Autor: | Víšek, Jakub |
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| Jazyk: | čeština |
| Rok vydání: | 2009 |
| Druh dokumentu: | Doctoral Thesis |
| Popis: | OBJECTIVE - The aim of this study was to compare the impact effectiveness of a diet with a low glycemic index versus a common diabetic diet in selected metabolic and anthropometric parameters. RESEARCH DESIGN AND METHODS - 20 volunteers with the type 2 diabetes treated only with metformin were randomly split into two groups. Each group was advised to follow a common diabetic diet (DD) or a diet with a low glycemic index (GI) for a period of 3 months in a crossover design. The effectiveness of the two diets was evaluated according to the selected metabolic and anthropometric parameters using a hyperinsulinemic euglycemic clamp with endogenous glucose production measurement, indirect calorimetry and bioimpedance analysis. RESULTS - Body weight after 3 months following DD was 93kg (83-104) vs. GI 92kg (85- 104) p |
| Databáze: | Networked Digital Library of Theses & Dissertations |
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