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This master thesis continues the master thesis Výroba vodíku z biomasy. In that work were performed first experiments of hydrogen production from beer less by dark fermentation. Further experiments will continue based on previous experiments. For the energy balance were used results from [1] and data obtained from literature searches, because the results of the experiments were not entirely satisfactory. Energy balance was calculated for a laboratory fermenter to evaluate the efficiency of energy obtainable from the hydrogen produced by fermentation in a dark laboratory conditions. It was compared the yield given in [1] and yield derived from a literature review. The conclusion presents recommendations for further research. |
