Le relazioni tra l´Italia e la Repubblica Ceca sul modello dell´esportazione della gastronomia italiana nella Repubblica Ceca

Autor: Podlešáková, Eliška
Jazyk: italština
Rok vydání: 2013
Předmět:
Druh dokumentu: masterThesis
Popis: The thesis deals with relations between Italy and the Czech republic on the example of exportanion of Italian gastronomy to the Czech republic. The theoretical part tries to describe the principal aspects of Italian gastronomy in general terms and the relations between Italy and the Czech republic. It's concentrated on all the relations that have something in commom with gastronomy. The analytical part is based on questionnaires and quite a detailed analysis of Italian gastronomy in the Czech republic. The principal goal of the thesis is to find out whether the Italian gastronomy in the Czech republic is really Italian. Another aim is to reveal to which extent the eating habits of Czech people visiting Italian restaurants are influenced by Italian ones.
Databáze: Networked Digital Library of Theses & Dissertations