Survival and Growth of Bacillus cereus during Gouda cheese manufacturing
| Autor: | Rukure, Grace Tapiwa |
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| Rok vydání: | 2006 |
| Předmět: | |
| Druh dokumentu: | Dissertation |
| Popis: | Please read the abstract in the front section of this document Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006. Food Science unrestricted |
| Databáze: | Networked Digital Library of Theses & Dissertations |
| Externí odkaz: |
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