Effects of mineral ions on yeast performance under very high gravity beer fermentation

Autor:	Udeh, Henry Okwudili
Jazyk:	angličtina
Rok vydání:	2015
Předmět:	Very high gravity fermentation Brew's yeast Yeast stress Yeast stress tolerance Yeast performance Mineral ions Fermentability Ethanol yield 641.8730968 Yeast South Africa Beer Flavor and odor Fermentation Brewing
Druh dokumentu:	Dissertation
Popis:	Department of Food Science and Technology MSCPNT
Databáze:	Networked Digital Library of Theses & Dissertations
Externí odkaz:	http://hdl.handle.net/11602/260 Zobrazit plný text záznamu