Antioxidant content, fatty acid composition and shelf life of beef from commercial and traditional breeds reared on intensive and extensive grass-based systems
| Autor: | Galicia, Ivan Adrian Garcia |
|---|---|
| Rok vydání: | 2010 |
| Předmět: | |
| Druh dokumentu: | Electronic Thesis or Dissertation |
| Databáze: | Networked Digital Library of Theses & Dissertations |
| Externí odkaz: |
|