Biokemisk och immunologisk karaktärisering av pepsin-spjälkade mjölkallergener

Autor:	Jonasson, Kristoffer
Jazyk:	švédština
Rok vydání:	2013
Předmět:	Food allergy pepsin digestion cow milk IgE ImmunoCAP Födoämnesallergi matspjälkning komjölk
Druh dokumentu:	Text
Popis:	Milk allergens were digested by allowing them to flow through a chromatography column, where pepsin was conjugated to the stationary phase of the column. The allergen fragments were then characterized both biochemically, by using SDS-PAGE and gel permeation chromatography, and immunologically, by examining their reactivity to IgE and monoclonal antibodies.
Databáze:	Networked Digital Library of Theses & Dissertations
Externí odkaz:	http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-208196 Zobrazit plný text záznamu