A detailed study of thermophilic and thermoduric organisms associated with the spoilage of evaporated milk
| Autor: | Milligan, Margaret Kathryn |
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| Jazyk: | angličtina |
| Rok vydání: | 1937 |
| Předmět: | |
| Druh dokumentu: | Text |
| Popis: | [No abstract available] Land and Food Systems, Faculty of Graduate |
| Databáze: | Networked Digital Library of Theses & Dissertations |
| Externí odkaz: |
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