The effects of 40 years of cultivation on organic phosphorus in a highly organic soil of south western British Columbia

Autor: Kathuli, Peter
Jazyk: angličtina
Rok vydání: 1990
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Druh dokumentu: Text
Popis: The effects of 40 years of integrated field management on soil organic phosphorus and its forms was evaluated on a highly organic B.C. soil supporting high value vegetable crops. This project was undertaken to study the effects of cultivation on the soil content of organic phosphorus, as a predictor of overall degradation effects of the soil organic matter. Organic carbon, total nitrogen, soil pH and total and inorganic phosphorus were also evaluated, due to the strong relationship of organic P and these other soil chemical properties. The forms of organic P that were evaluated were the phytic acid, inositol polyphosphates and the soil biomass phosphorus. The biomass P was used as a predictor of the effects of cultivation on nucleic acids since the soil methods for nucleic acid determination were very complicated and time consuming. In this study, attempts were made to find a shorter soil analytical method for phytic acid, the largest pool of soil organic phosphorus. Due to chemical structure of phytic acid and its higher negative charge, it was believed that this molecule is highly stable in the soil environment due to its adsorption and/or precipitation on mineral surfaces through cation bridging at low soil pH particularly by Iron and Aluminium salts and hydrous oxides which bear pH-dependent positive charge or through P chermsorption, and hence its turnover rate due to cultivation could be used to predict the behaviour of the rest of soil organic P and hence the organic matter in the same soil environment. It was however realized that P analysis in soils was very cumbersome and there was a need for a shorter and precise quantitative analytical technique for this element in the soil. ³¹P NMR spectroscopy was thought to be the solution and its possibilities were evaluated in this project. Therefore the objectives of the study were; a) To determine the effects of 40 yrs of integrated field managements on organic P and its forms. b) To develop a shorter method for soil phytic acid analysis. c) To attempt the use of ³¹P NMR for qualitative and quantitative determinations of soil phytic acid. It was found that soil pH was significantly increased from pH 4.46 to 5.28 due to liming and the increased degree of organic matter decomposition. Total nitrogen was significantly decreased by 24% with larger significant decrease of 42% in the shallow organic cultivated soil site, and only 8% significant decrease in the highly organic, deeper cultivated soil site. The decline in soil nitrogen was attributed to mineralization of organic nitrogen followed by crop uptake and leaching losses. Organic carbon was significantly decreased by 22%. There was a 40% decrease in this organic carbon in the cultivated shallow organic cultivated soil site, but there was no significant effect of cultivation on organic carbon (hence the organic matter) in the highly organic deeper cultivated soil site. There was no significant effect of cultivation on the C/N ratio. However, the highly organic deeper soil site had significantly wider C/N ratio than the shallow organic cultivated soil site. This observation was attributed to the degree of decomposition of soil organic matter in the two sites. There was a significant 20% decrease in P total in the highly organic deeper cultivated soil site. There was no significant effect of cultivation on P total in the shallow organic cultivated soil site, however there were indications of 33% accumulation in total P in this soil site as determined by ignition method. There was 179% accumulation of inorganic P in the shallow organic cultivated soil site, but there was no significant effect of cultivation on inorganic P in the deeper highly organic soil cultivated site. Organic phosphorus was significantly decreased by 4 0 yrs of integrated field management by 31% on a soil basis and 25% on an ash free basis. The percentage of organic P in total soil P was significantly decreased from 66% to 45%. The C/orgnic P was increased significantly from 394 to 439. This reflected greater effects of cultivation on turnover of organic P than organic carbon in the organic matter and that P has a geological cycle which organic carbon does not have. The results further showed that before the field was placed under cultivation, the shallow organic soil site had a significantly larger amount (73%) of organic P in the soil total P. However cultivation had a significant decrease in organic P by 23% in the deeper highly organic soil cultivated site and 40% in the shallow organic cultivated soil site. The study soil sites started with same the amounts of biomass P (the most labile form of organic P), however it was found that 40 years of cultivation had no significant effects on this biomass in the highly organic soil site, but there was a significant decrease in biomass P by 86% in the shallow organic cultivated soil site. Soil phytic acid, the largest pool of organic P was significantly decreased by 28% due to 40 yrs of integrated field management. Its turnover rate was found to be equal to the turnover rate of the other forms of organic P. It was however noted that the study soil sites started with same amount of phytic acid before the field was placed under cultivation. Phytic acid was significantly decreased due to cultivation in the shallow organic cultivated soil site by 35%, but there was no significant effect of cultivation on phytic acid in the highly organic cultivated soil site. Inositol polyphosphates were not significantly affected by 40 years of integrated management. This form of organic P was found to have the same turnover rate as the rest of soil organic P. The slower turnover rate of inositol polyphosphates assayed by the barium acetate precipitation method of McKercher and Anderson was attributed to methodology. In the present study, there were no significant differences in results obtained by various methods for total P determination except in a few cases where the ignition method was thought to have over-estimated total P. A tentative new method for phytic acid analysis was developed in the on-going research. This method was proposed to be applicable in all soils. However, further research is required to confirm the purity of the phytic acid determined by this method. ³¹P NMR spectroscopy showed potential possibility for qualitative and quantitative analysis of soil phytic acid. However, it was emphasized that care should be exercised particularly during sample concentration step. It was concluded that organic P and its forms, organic carbon, total nitrogen, soil pH and phytic acid were significantly decreased by 40 years of integrated field management more in the shallow organic cultivated soil sites than in the deeper highly organic soil sites. This observation was found very interesting and was in contrast to existing soil literature and further research was proposed in this direction to investigate this phenomenon.
Land and Food Systems, Faculty of
Graduate
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