Biological function analysis of the peptides derivativesfrom milkfish(Chanos chanos) scales
| Autor: | Chun-Hui Huang, 黃均蕙 |
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| Rok vydání: | 2017 |
| Druh dokumentu: | 學位論文 ; thesis |
| Popis: | 105 The hydrolyzed peptides of fish scale collagen are founded to have biological function such as antioxidant activity, antibacterial activity, lowering blood pressure, inhibiting tumor and so on… In this study, milkfish scales are used. The collagen content of milkfish scale are analyzed by soften the fish scale and hydrolyze the fish scale into collagen peptide. The compositions of amino acid are divided into three groups based on the molecular weight: high molecular peptides (>10kDa), medium molecular weight peptides (3-10kDa) and small molecular weight peptides (10kDa, 3-10kDa |
| Databáze: | Networked Digital Library of Theses & Dissertations |
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