Study on the Best Maturity of Vegetables Using Hot Spring
| Autor: | 梁永賢 |
|---|---|
| Rok vydání: | 2017 |
| Druh dokumentu: | 學位論文 ; thesis |
| Popis: | 105 When visitors going to the high temperature hot spring area, not only can having hot spring bath but also can cooking eggs, corn, white shoots or corn shoots et al. Visitors going to this hot spring area might be only one time, if the food was over cooked or raw, the tourists will feel disappointed on the experience. This study is about the time experiment of food cooked aimed at Taitung high temperature hot spring industry. To explore the different temperature and water quality of hot springs. To estimate the best time to cook, save the time of visitors and reduce food waste, also can save energy and reduce carbon reduction effect. The result shows that the higher of the water temperature, the shorter of the time cooked. The test of cooking time : (1) white shoots at 85 degrees to 95 degrees, at 85 degrees Jinlun Danti Hot Springs white bamboo shoots the best time of cooking is faster than tap water and Two groups of hot spring water about 10 minites. Increase to 95 degrees the Hongquan hot spring the best cooking time of white shoots is faster than tap water and two groups of hot spring water about 4 minutes. (2) the time of corn shoots cooking at 80 degrees to 95 degrees Jinlun Dandie Hot Springs is shorter 10 minites than tap water and the two groups of hot springs. When increased to 95 degrees 1 minutes faster is the best cooking time. (3) corn at 93 degrees to 98 degrees, at 93 degrees the cooking time is faster 2 minites in Lun Danti hot springs than the tap water and the two groups of hot spring. When increased to 98 degrees the six holes hot springs corn maturation time is increased more 2 minutes. From the tap water, six holes, Jhihben and Jinlun hot spring areas still show a gap between the time of food cooked compared with those areas. After the completion of the research the report can show by chart immediately, in addition to allow visitors knowing the time for cooking accurately. The visitors have more leisure experience when visiting the hot spring area. |
| Databáze: | Networked Digital Library of Theses & Dissertations |
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