A study on consumers' concept of genetically modified food from ecological viewpoint.
| Autor: | Lee, Wan-Ching, 李宛青 |
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| Rok vydání: | 2014 |
| Druh dokumentu: | 學位論文 ; thesis |
| Popis: | 102 In order to solve the problems of human’s food, govements develope genetically modified foods (Genetically Modified Food, GMF), but there has been safety concerns. There is no research of consumers’ ecological view to explore on GMF, therefore that is needed to understand consumer cognitive towards GM foods, attitudes and behavior. Using new ecological paradigm scale (New Environmental Paradigm, NEP) in order to understand the ecological concept of the consumer to compare different ecological view of whether consumers of GMF for different views? Discuss Consumers' concept of GMF in various ecological interfere with the relationship. Web and paper questionnaires are distributed at the same time, 414 copies of questionnaires. The new ecological paradigm scale factor analysis after the formation of the three dimensions. In order to understand the characteristics of the respondents, it will analyze the factors arising from the three dimensions of clustering analysis will be divided into high and low two groups, named "weak ecological view", "strong ecological view" and to further explore the different clusters consumer perspectives on gene-modified foods. Data were analyzed using SPSS 12.0 software and found that: 1. Awareness and attitudes of consumer on GMF showed a positive correlation, the same between attitudes and behaviors （r=.495）. 2. The opposite is cognition and behavior of consumer on GMF showed a positive correlation（r=.331）. 3. The tendency of ecological view is divided into high and low groups by cluster analysis, different ecological view group show Interference effect (P |
| Databáze: | Networked Digital Library of Theses & Dissertations |
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