Effects of Probiotics on the Growing of Animal and Plant

Autor: Yu-Ning Chang, 張佑寧
Rok vydání: 2014
Druh dokumentu: 學位論文 ; thesis
Popis: 102
People require agricultural,livestock and aquatic home more stringent, previously only focused on the production,but the importance of quality but increasing, not only to eat eat eat more good in the 21st century and the future is definitely focused on the pursuit of extreme human tendency. For countries committed to promoting low drug residues and antibiotic-free add topics, promotion and advocacy during the same time, whether it should seek a solution method for raising farmers? Since the 1940s, raising farmers rely heavily on drugs and antibiotics, so that drugs and antibiotics in a short time, a lot has been the promotion and application, if necessary, by using the beginning, gradually become routine every day, adding, with a sense of both the time-dependent increase. But as consumers eat safety and peace of mind with rising awareness, Sweden in consideration of food safety and antibiotic resistance caused by economic animals, thereby affecting human health, resulting in huge cost of medical support, in 1986 a total ban on livestock feed adding antibiotics, became the first world countries prohibit antibiotics as feed additives. The EU in January 1, 2006 also announced that the complete ban of antibiotics began in feed. And then the United States from January 1, 2014 began with a three-year period, ban on animal feed livestock, use of prophylactic antibiotics. States continue to push to disable the use of drugs and antibiotics, will make many safe and effective alternatives to antibiotics, is bound to be a lot of use. 2010 According to the government announcement, Taiwan approved the use of pesticides has 541 kinds, the amount of pesticide use per hectare of agricultural land is 5.5 times the United States, its pesticide residues derived not only pollute the planted crops, but also accompanied by rainfall into the waters of the river, persecution of fish and shellfish, cycle through the food chain, which ultimately poison into our bodies. Reduce or does not use synthetic pesticides, so we depend on subsistence land, energy and sustainable management.
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