The relationships between high-sensitivity C-reactive protein (hs-CRP) and anthropometric measurements, blood biochemistry and dietary intake in diabetic patients with metabolic syndrome
| Autor: | Hui-Ping Yang, 楊蕙萍 |
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| Rok vydání: | 2011 |
| Druh dokumentu: | 學位論文 ; thesis |
| Popis: | 99 The purpose of this study was to assay the relationship between high sensitivity C-reactive protein (hs-CRP) and anthropometric measurements, blood biochemistry and dietary intakes in diabetic patients with metabolic syndrome. From May to December, 2008, 40 outpatients with diagnosed metabolic syndrome, 12 male and 28 females, the average age of 55±12 year were recruited from Cathay General Hospital Endocrine Branch in this study. The dietary investigation included 3-day dietary record and 24-hour diet recall by the dietitian, and the blood biochemistry values, blood pressure, as well as the anthropometric measurements were examined. The results showed that there were inverse correlation between blood hs-CRP values and the systolic pressure, hs-CRP and the diastolic pressure (r = - 0.416 and - 0.371, p=0.022 and 0.044, respectively). However, there is a positive correlation between fat intake and hs-CRP (r=0.405, p=0.009), especially polysaturated fatty acid(r=0.344, p=0.03). If participants were divided into 3 groups based on their hs-CRP levels, i.e. Low: hs-CRP< 1 mg/L, Medium: 1 mg/L 3 mg/L, medium and high groups have higher body fat and the blood triglyceride (TG) concentrations than low hs-CRP group. Based on the BMI, participants with ideal body weight had higher LDL-C and lower hs-CRP than the overweights. |
| Databáze: | Networked Digital Library of Theses & Dissertations |
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