Associations of Psychosocial Factors with Fruits and Vegetables Intake among Taiwanese
| Autor: | Chun-yu Lee, 李純瑜 |
|---|---|
| Rok vydání: | 2010 |
| Druh dokumentu: | 學位論文 ; thesis |
| Popis: | 98 Insufficient intake of fruits and vegetables (F&V) correlates closely with the occurrence of chronic diseases. There are many factors that may influence the F&V intake behavior. Present study attempts to understand this behavior from the perspectives of psychosociology, and to examine the relationships between F&V intake behavior and psychosocial-related factors. The subjects were selected by convenience sampling method. A total of 237 subjects (89 males and 148 females), employee in the government agency in Southern Taiwan, were recruited in this study. Based on psychosocial theories, including Health Belief Model, Theory of Planned Behavior, and Social Cognitive Theory, the survey questionnaire was developed and used as measuring tool to collect data. The results showed the intake of F&V was insufficient since there were 75.4% of subjects whose daily consumption of F&V less than five servings. Attitude (β=1.272，p= |
| Databáze: | Networked Digital Library of Theses & Dissertations |
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