molecular characterization analysis of fruit firmness and related loci in tomato

Autor: jo chu Chen, 陳若竹
Rok vydání: 2004
Druh dokumentu: 學位論文 ; thesis
Popis: 92
Ripening is a dramatic event in the development of many fleshy fruits. There are many events including color, sugar, firm, and texture changing during fruit ripening. It is important to understand how the genes controlling fruit ripening process. Tomato is a good model system to investigate the genes and mechanisms involving the process of ripening. The F2 population derived from cross between Y73, the firm line, and Y84, the normal ripening line, was constructed and analyzed. Incorporation of AFLP and bulk segregant analysis the DNA fragments correlation with thickness of pericarp and fruit firmness were tagged in this study.
Databáze: Networked Digital Library of Theses & Dissertations