Effects of different food components on the oxidation of cholesterol in fried shredded pork
| Autor: | Cheng, Jin Xia, 程錦霞 |
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| Rok vydání: | 1995 |
| Druh dokumentu: | 學位論文 ; thesis |
| Popis: | 83 |
| Databáze: | Networked Digital Library of Theses & Dissertations |
| Externí odkaz: |
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