Studies on the Thermodynamic Properties and the Thermal Behavior of Soy Protein Gelation Induced by High Pressure
Autor: | V. Yueh-Pyng Chang, 張月萍 |
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Rok vydání: | 1993 |
Druh dokumentu: | 學位論文 ; thesis |
Popis: | 81 |
Databáze: | Networked Digital Library of Theses & Dissertations |
Externí odkaz: |