A new insight into the phase transition processes of food starches

Autor:	Ratnayake, R. M. Wajira Srinanda
Jazyk:	angličtina
Rok vydání:	2006
Předmět:	Starch. Gelation. Phase transformations (Statistical physics)
Popis:	Thesis (Ph.D.)--University of Nebraska-Lincoln, 2006. Title from title screen (site viewed on Sept. 12, 2006). PDF text of dissertation: xi, 207 p. : ill. ; 10.65Mb. UMI publication number: AAT 3208078. Includes bibliographical references. Also available in microfilm, microfiche and paper format.
Databáze:	Networked Digital Library of Theses & Dissertations
Externí odkaz:	http://0-wwwlib.umi.com.library.unl.edu/cr/unl/fullcit?p3208078 Zobrazit plný text záznamu