A quantitative comparison of the influence of neutral salts on the activity of pancreatic amylase and some of the factors involved ...
| Autor: | Adams, Mildred |
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| Jazyk: | angličtina |
| Rok vydání: | 1927 |
| Předmět: | |
| Popis: | Thesis (Ph. D.)--Columbia University, 1927. Vita. Bibliography: p. [42-43]. |
| Databáze: | Networked Digital Library of Theses & Dissertations |
| Externí odkaz: |
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