Sequential application of epsilon-polylysine, lauric arginate and acidic calcium sulfate for inactivation of pathogens on raw chicken and beef

Autor: Benli, Hakan.
Jazyk: angličtina
Rok vydání: 2010
Předmět:
Zdroj: Connect to the full text of this online resource..
Popis: "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
Databáze: Networked Digital Library of Theses & Dissertations