Effects of composite flours on quality and nutritional profile of flour tortillas
| Autor: | Gritsenko, Maria. |
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| Jazyk: | angličtina |
| Rok vydání: | 2010 |
| Předmět: | |
| Zdroj: | Connect to the full text of this online resource.. |
| Popis: | "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references. |
| Databáze: | Networked Digital Library of Theses & Dissertations |
| Externí odkaz: |
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