Validation of chemical and non-chemical antimicrobial interventions applied pre- and post-chilling to reduce microbial populations in broiler carcasses
| Autor: | Molina, Veronica Alejandra. |
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| Jazyk: | angličtina |
| Rok vydání: | 2010 |
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| Zdroj: | Connect to the full text of this online resource.. |
| Popis: | "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references. |
| Databáze: | Networked Digital Library of Theses & Dissertations |
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