Influence of autoinducer 2 (AI-2) and AI-2 inhibitors generated from processed poultry on virulence and growth of Salmonella enterica serovar Typhimurium
Autor: | Widmer, Kenneth W. |
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Jazyk: | angličtina |
Rok vydání: | 2010 |
Předmět: | |
Zdroj: | Connect to the full text of this online resource.. |
Popis: | "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references. |
Databáze: | Networked Digital Library of Theses & Dissertations |
Externí odkaz: |