Influence of autoinducer 2 (AI-2) and AI-2 inhibitors generated from processed poultry on virulence and growth of Salmonella enterica serovar Typhimurium

Autor: Widmer, Kenneth W.
Jazyk: angličtina
Rok vydání: 2010
Předmět:
Zdroj: Connect to the full text of this online resource..
Popis: "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
Databáze: Networked Digital Library of Theses & Dissertations