Editors ̕attitudes and perceptions of food photographs as an educational tool

Autor:	Sparks, Patricia Lynne.
Jazyk:	angličtina
Rok vydání:	1979
Předmět:	Food
Popis:	Thesis (M.S.)--University of Wisconsin--Madison. Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves [56-60]).
Databáze:	Networked Digital Library of Theses & Dissertations
Externí odkaz:	http://catalog.hathitrust.org/api/volumes/oclc/6180189.html Zobrazit plný text záznamu