The effect of dietary modifications on vitamin B₆ elimination and 4-pyridoxic acid excretion of human subjects

Autor:	Futrell, Mary F.
Jazyk:	angličtina
Rok vydání:	1949
Popis:	Thesis (M.S.)--University of Wisconsin--Madison, 1949. Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 24-28).
Databáze:	Networked Digital Library of Theses & Dissertations
Externí odkaz:	http://catalog.hathitrust.org/api/volumes/oclc/55893211.html Zobrazit plný text záznamu