Concentration of some mineral elements in commercial candy

Autor:	Kim, Myung Ki
Jazyk:	angličtina
Rok vydání:	1970
Předmět:	Confectionery. Food Trace elements.
Popis:	Thesis (M.S.)--University of Wisconsin--Madison, 1970. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Databáze:	Networked Digital Library of Theses & Dissertations
Externí odkaz:	http://catalog.hathitrust.org/api/volumes/oclc/53789469.html Zobrazit plný text záznamu