The effects of chlorinated hydrocarbon insecticides on the flavor of vegetables

Autor:	Birdsall, John James
Jazyk:	angličtina
Rok vydání:	1956
Předmět:	Plants Food contamination. Insecticides. Vegetables. Flavor.
Popis:	Thesis (Ph. D.)--University of Wisconsin--Madison, 1956. Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 122-126).
Databáze:	Networked Digital Library of Theses & Dissertations
Externí odkaz:	http://catalog.hathitrust.org/api/volumes/oclc/49290599.html Zobrazit plný text záznamu