The effects on the rat of long-time low-dose exposure to various low levels of NaF in food and water

Autor:	Wuthier, Roy Edward
Jazyk:	angličtina
Rok vydání:	1960
Popis:	Thesis (Ph. D.)--University of Wisconsin--Madison, 1960. Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Databáze:	Networked Digital Library of Theses & Dissertations
Externí odkaz:	http://catalog.hathitrust.org/api/volumes/oclc/52606046.html Zobrazit plný text záznamu