Histological and physical characteristics of pork muscle and their relationship to pork quality

Autor:	Carpenter, Zerle L.
Jazyk:	angličtina
Rok vydání:	1962
Předmět:	Pork
Popis:	Thesis (Ph. D.)--University of Wisconsin--Madison, 1962. Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Databáze:	Networked Digital Library of Theses & Dissertations
Externí odkaz:	http://catalog.hathitrust.org/api/volumes/oclc/49781094.html Zobrazit plný text záznamu