Antimicrobial activity of spices against Escherichia coli O157:H7 and their application in solid and liquid foods

Autor:	Ceylan, Erdogan.
Jazyk:	angličtina
Rok vydání:	2003
Zdroj:	Search for this dissertation online.
Popis:	Thesis (Ph. D.)--Kansas State University, 2003. Includes bibliographical references (leaves 195-221).
Databáze:	Networked Digital Library of Theses & Dissertations
Externí odkaz:	http://wwwlib.umi.com/cr/ksu/main Zobrazit plný text záznamu