The effects of protein concentration and temperature on flavor delivery and volatility of 2,4-Dimethylbenzaldehyde and Ethyl butyrate in whey protein isolate solutions

Autor:	Spicer, Valerie Denise
Jazyk:	angličtina
Rok vydání:	2002
Předmět:	North Carolina State University
Popis:	Thesis (M.S.)--North Carolina State University. Includes vita. Includes bibliographical references.
Databáze:	Networked Digital Library of Theses & Dissertations
Externí odkaz:	http://www.lib.ncsu.edu/theses/available/etd-10042002-152911/unrestricted/etd.pdf Zobrazit plný text záznamu