Meat analog development and physical, chemical, and sensory properties
| Autor: | Lin, Shyh-Hsiang |
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| Jazyk: | angličtina |
| Rok vydání: | 1998 |
| Předmět: | |
| Zdroj: | free to MU campus, to others for purchase. |
| Druh dokumentu: | Electronic books |
| Popis: | Thesis (Ph. D.)--University of Missouri-Columbia, 1998. Typescript. Vita. Includes bibliographical references (leaves 168-176). Also available on the Internet. |
| Databáze: | Networked Digital Library of Theses & Dissertations |
| Externí odkaz: |
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